Din Tai Fung Menu Singapore Prices 2026
Din Tai Fung Singapore operates 31 outlets islandwide as of October 2026, operated by Taster Food Pte Ltd under master franchise from Taiwan parent Din Tai Fung Co., Ltd. The brand was founded in Taipei, Taiwan in 1972 by Bing-Yi Yang (born 1927, Shanxi, China) when he began selling Xiao Long Bao from half of his cooking oil shop, and the Singapore flagship opened at Paragon in 2003 as the brand’s first Southeast Asian outlet. Din Tai Fung was named one of the world’s Top Ten Best Restaurants in the New York Times (1993) and holds a Michelin star globally.
Din Tai Fung Singapore is not MUIS halal certified, so Muslim diners should treat it as non-halal. At Din Tai Fung Singapore, a basket of Pork Xiao Long Bao (6 pcs) costs S$12.30, a basket of Pork XLB (10 pcs) costs S$15.80, a Fried Rice with Eggs costs S$12.00, a Steamed Honey Chocolate Bun costs S$4.20 each (S$12 for 3), and a Taiwanese Fried Chicken (Sentosa) costs S$9.80. Din Tai Fung Singapore is best known for its hand-folded 18-pleat Xiao Long Bao, Deep-fried Special Marinated Pork Chop, Fried Rice with Shrimp and Egg, Dan Dan Noodles, Chocolate Mochi XLB and Shanghainese Drunken Chicken.
Din Tai Fung Singapore Menu Prices 2026
Din Tai Fung Singapore’s menu covers 12 categories: Appetisers, Steamed Dumplings (Xiao Long Bao), Steamed Buns, Snacks (incl. Pork Chop), Noodles, Fried Rice, Soups, Vegetables, Steamed Snacks, Chef Specials, Desserts and Beverages. Every basket of Xiao Long Bao is hand-folded with 18 pleats to Din Tai Fung’s global standard.
Xiao Long Bao (Signature)
Din Tai Fung Singapore’s Pork Xiao Long Bao is the brand’s global signature, hand-folded with 18 pleats per bun and filled with pork and hot soup. Each basket is steamed to order.
| Xiao Long Bao | 6 pcs | 10 pcs |
|---|---|---|
| Pork Xiao Long Bao | S$12.30 | S$15.80 |
| Chicken Xiao Long Bao | S$12.80 | S$16.80 |
| Crab Meat & Pork XLB | S$16.80 | S$24.80 |
| Truffle & Pork XLB | S$18.80 | S$28.80 |
| Shrimp & Pork XLB | S$14.80 | S$20.80 |
| Vegetable & Pork XLB | S$12.80 | S$16.80 |
| Vegetarian XLB | S$12.80 | S$16.80 |
| Angled Gourd & Shrimp XLB | S$14.80 | S$20.80 |
| Mixed Greens & Mushroom XLB | S$12.80 | S$16.80 |
| Steamed Beef Tenderloin XLB (Sentosa exclusive) | S$18.00 | S$27.00 |
| Tom Yum XLB (seasonal) | S$14.80 | S$20.80 |
Steamed Dumplings, Gyoza and Shao-Mai
| Item | Price |
|---|---|
| Shrimp & Pork Shao-Mai (6 pcs) | S$12.80 |
| Pan-fried Shrimp & Pork Gyoza (6 pcs) | S$12.80 |
| Handmade Pork & Cabbage Dumplings (6 pcs) | S$10.80 |
| Vegetable & Pork Dumplings (6 pcs) | S$11.80 |
| Vegetarian Dumplings (6 pcs) | S$10.80 |
| Steamed Chilli Crab & Pork Bun | S$6.80 |
| Steamed Pork Bun | S$3.80 |
| Steamed Vegetable & Pork Bun | S$3.80 |
| Steamed Beef Tenderloin Bun | S$6.80 |
| Steamed Vegetarian Bun | S$3.80 |
Deep-Fried Pork Chop and Chef Specials
Din Tai Fung Singapore’s Deep-fried Special Marinated Pork Chop is one of the most searched non-XLB signatures.
| Item | Price |
|---|---|
| Deep-fried Special Marinated Pork Chop | S$14.80 |
| Crispy Golden Prawn Pancake | S$18.80 |
| Crispy Chicken Wings in Shrimp Paste | S$12.80 |
| Sweet & Sour Pork (Chef’s Special) | S$18.80 |
| Deep Fried Tofu | S$8.80 |
| Steamed Cod Fillet | S$32.80 |
| Fried Cod Bites (Sentosa, with truffle sour plum powder) | S$36.80 |
| Wok-Seared Beef | S$28.80 |
| Taiwanese Fried Chicken (Sentosa Bar Snack) | S$9.80 |
| Crispy Battered Squid (Sentosa Bar Snack) | S$11.80 |
Noodles (Soup and Dry)
Din Tai Fung Singapore serves over a dozen noodle preparations. The Dan Dan Noodle and Braised Beef Noodle Soup are the most searched.
| Item | Price |
|---|---|
| Braised Beef Noodle Soup | S$16.80 |
| Braised Beef Noodle Soup (no beef, with greens) | S$10.80 |
| Fried Pork Chop Noodle Soup | S$15.80 |
| Shrimp & Pork Wanton Noodle | S$12.80 |
| Vegetable & Pork Wanton Noodle | S$11.80 |
| Shrimp Noodle Soup | S$14.80 |
| Vermicelli Soup | S$9.80 |
| Minced Pork Bean Sauce Noodle | S$10.80 |
| Mushroom Noodle | S$10.80 |
| Dry Noodle in Special Sauce | S$8.80 |
| Dan Dan Noodle | S$10.80 |
| Spicy Sesame Noodle | S$10.80 |
| Yang Chun Noodle | S$7.80 |
| Scallion Oil Noodle | S$8.80 |
| Shredded Pork & Scallion Noodle | S$12.80 |
| Dry Noodle with Fried Pork Chop | S$15.80 |
| Premium Lobster Dry Noodle (Sentosa exclusive) | S$39.80 |
Fried Rice
Din Tai Fung Singapore’s Fried Rice with Shrimp and Egg is a bestseller alongside the Xiao Long Bao.
| Fried Rice | Price |
|---|---|
| Fried Rice with Egg | S$12.00 |
| Fried Rice with Shredded Pork & Egg | S$14.80 |
| Fried Rice with Shrimp & Egg | S$15.80 |
| Fried Rice with Pork Chop & Egg | S$16.80 |
| Fried Rice with Truffle & Egg | S$18.80 |
Soups and Appetisers
| Item | Price |
|---|---|
| Steamed Chicken Soup (double-boiled) | S$18.80 |
| Pork Rib Soup | S$18.80 |
| Truffle Chicken Soup | S$22.80 |
| Hot & Sour Soup (Original) | S$8.80 |
| Hot & Sour Soup (Spicy) | S$8.80 |
| Shrimp & Pork Wantons Soup | S$10.80 |
| Vegetable & Pork Wantons Soup | S$9.80 |
| Special Braised Beef Soup | S$18.80 |
| Original Shanghainese Drunken Chicken | S$14.80 |
| Fragrant Pork with Crushed Garlic | S$11.80 |
| Century Eggs with Diced Ginger | S$6.80 |
| Oriental Salad | S$9.80 |
| Honey & Vinegar Short Ribs | S$12.80 |
| Crunchy Mini Cucumber | S$7.80 |
Vegetables and Side Dishes
| Vegetable | Price |
|---|---|
| Kailan with Garlic | S$12.80 |
| Garlic Spinach | S$12.80 |
| Garlic Nai Bai | S$12.80 |
| Shredded Pork Dou Miao | S$16.80 |
| Garlic Dou Miao | S$14.80 |
| Shrimp Dou Miao | S$18.80 |
| Spinach with Beancurd & Ginger | S$10.80 |
Dessert Dumplings, Buns and Sweet XLB
Din Tai Fung Singapore’s Chocolate Mochi XLB and Honey Chocolate Bun are the most searched dessert items.
| Dessert | Each / 3 pcs | 10 pcs Basket |
|---|---|---|
| Steamed Sesame Bun | S$3.80 / S$10.80 | – |
| Steamed Yam Bun | S$3.80 / S$10.80 | – |
| Steamed Red Bean Bun | S$3.80 / S$10.80 | – |
| Steamed Custard Bun | S$4.20 / S$12.00 | – |
| Steamed Kaya Bun | S$3.80 / S$10.80 | – |
| Steamed Honey Chocolate Bun | S$4.20 / S$12.00 | – |
| Steamed Coconut Yuzu Bun | S$3.00 / S$8.50 | – |
| Chocolate Mochi XLB | – | S$12.80 |
| Black Sesame Mochi XLB (seasonal) | – | S$12.80 |
| Strawberry Mochi XLB | – | S$13.80 |
| Layered Cakes | S$6.80 | – |
| Osmanthus Longan Cakes | S$6.80 | – |
| Coconut Pudding | S$6.80 | – |
| Yuzu Jelly | S$5.80 | – |
| Mango Pudding | S$6.80 | – |
| Grass Jelly with Glutinous Rice | S$8.80 | – |
| Double-boiled Papaya & Snow Fungus | S$9.80 | – |
Beverages, Tea and Juice
| Drink | Price |
|---|---|
| Earl Grey Lemon Tea | S$5.80 |
| Lemongrass Juice | S$5.80 |
| Roselle Drink | S$5.80 |
| Brewed Barley with Lemon Juice | S$5.80 |
| Jasmine Tea (per person) | S$2.80 |
| Oolong Tea (per person) | S$2.80 |
| Chrysanthemum Tea | S$5.80 |
| Bottled Water | S$2.80 |
| Soft Drinks (Coke, Sprite) | S$4.50 |
| Din/Tai/Fung Signature Cocktail (Sentosa only) | S$30.00 |
Kids Menu and Set Meals
Din Tai Fung Singapore does not operate a standalone kids menu but offers kid-friendly portion sizes on request.
| Set | Includes | Price |
|---|---|---|
| Lunch Set A | 6 pcs XLB + Fried Rice + Soup | S$22.80 |
| Lunch Set B | 6 pcs XLB + Noodle + Vegetable | S$24.80 |
| Family Combo (serves 4) | 20 pcs XLB + 2 Rice + 2 Noodles + Vegetable | S$88.80 |
| XLB + Pork Chop Combo | 6 pcs Pork XLB + Pork Chop + Jasmine Tea | S$28.80 |
| Vegetarian Set | 6 pcs Vegetarian XLB + Vegetarian Noodle + Veggies | S$26.80 |
Service Charge and GST
All Din Tai Fung Singapore outlets charge 10% service charge and prevailing GST (9% as of 2026) on top of listed menu prices. The published menu prices do not include these additions. Takeaway orders typically waive service charge. GrabFood and foodpanda delivery pricing already includes GST but adds platform-side fees.
Deals and Promotions
Din Tai Fung Singapore runs DBS Card privileges (standing promotion offering voucher pack discounts), OCBC Seniorcare and OCBC Youth card promotions on seasonal windows, Voucher Sale events (homepage banner, typically Chinese New Year and Mid-Autumn Festival), and limited-time dessert launches such as the Black Sesame Mochi XLB and Tom Yum XLB seasonal returns. GrabFood and foodpanda offer first-order S$5 to S$10 discounts. Weekday lunch sets (S$22.80 to S$24.80) are the brand’s standing value offer.
Happy Hour at Din Tai Fung Singapore
Din Tai Fung Singapore does not operate a happy hour in the traditional sense. The brand’s pricing is consistent across lunch and dinner service. The closest substitutes are weekday lunch sets (S$22.80 to S$24.80), DBS Card voucher packs and seasonal menu drops.
Din Tai Fung Reservations and Rewards
Din Tai Fung Singapore accepts reservations through the online booking system at dintaifung.com.sg, through third-party platforms like Chope, and via phone call to individual outlets. Walk-ins are accepted but Din Tai Fung is famously queue-prone during peak lunch and dinner hours at Paragon, ION Orchard, Jewel Changi and VivoCity, with waits of 30 to 90 minutes common on weekends. There is no formal Din Tai Fung Rewards app or loyalty programme. Private Dining is available at selected outlets for groups of 10 to 30 pax via the dintaifung.com.sg private dining enquiry form.
Delivery and Takeaway Options
Din Tai Fung Singapore delivers via GrabFood, foodpanda, Deliveroo and the official order site at bit.ly/OrderDinTaiFung. Delivery hours track outlet hours (typically 11am to 10pm). Minimum orders start around S$30 depending on platform. Delivery fees range from S$5 to S$10. Xiao Long Bao are best eaten immediately after steaming, so takeaway or short-distance delivery is strongly recommended. Takeaway from outlet counter does not incur the 10% service charge.
Payment Methods
All Din Tai Fung Singapore outlets accept cash, NETS, PayNow, Visa, Mastercard, AMEX, UnionPay, Diners Club, JCB, GrabPay, FavePay, ShopeePay, Alipay and WeChat Pay. The outlets at Marina Bay Sands, Jewel Changi, ION Orchard and Paragon also accept international tourist cards and currency exchange via platform wallets.
Din Tai Fung Outlets in Singapore
Din Tai Fung Singapore operates 31 outlets islandwide as of October 2026.
| Outlet | Address |
|---|---|
| Din Tai Fung Paragon (Flagship, since 2003) | 290 Orchard Road, #B1-03 |
| Din Tai Fung Wisma Atria | 435 Orchard Road, #04-00 |
| Din Tai Fung ION Orchard | 2 Orchard Turn, #B4-03 |
| Din Tai Fung Plaza Singapura | 68 Orchard Road, #02-32 |
| Din Tai Fung The Centrepoint | 176 Orchard Road, #02-55 |
| Din Tai Fung Raffles City | 252 North Bridge Road, #B1-08 |
| Din Tai Fung Suntec City | 3 Temasek Boulevard (Tower 5), #02-302 |
| Din Tai Fung Marina Bay Sands | 2 Bayfront Avenue, Galleria Level, #B1-01 |
| Din Tai Fung Marina Bay Link Mall | 8A Marina Boulevard, #B2-05 |
| Din Tai Fung Great World | 1 Kim Seng Promenade, #01-138 |
| Din Tai Fung VivoCity | 1 HarbourFront Walk, #B2-38 |
| Din Tai Fung Resorts World Sentosa (Weave) | 26 Sentosa Gateway, #02-208/209 |
| Din Tai Fung Jewel Changi Airport | 80 Airport Boulevard, #03-214 |
| Din Tai Fung Parkway Parade | 80 Marine Parade Road, #01-15 |
| Din Tai Fung Chinatown Point | 133 New Bridge Road, #02-01/02 |
| Din Tai Fung City Square Mall | 180 Kitchener Road, #01-10 |
| Din Tai Fung Junction 8 | 9 Bishan Place, #01-41 |
| Din Tai Fung Velocity@Novena Square | 238 Thomson Road, #01-05 |
| Din Tai Fung NEX | 23 Serangoon Central, #B1-10 |
| Din Tai Fung Compass One | 1 Sengkang Square, #02-11 |
| Din Tai Fung The Seletar Mall | 33 Sengkang West Avenue, #02-07 |
| Din Tai Fung Waterway Point | 83 Punggol Central West Wing, #01-22 |
| Din Tai Fung Punggol Coast Mall | 88 Punggol Way, #01-126 |
| Din Tai Fung Northpoint City | 1 Northpoint Drive, South Wing, #B1-107 |
| Din Tai Fung Tampines Mall | 4 Tampines Central 5, #02-01 |
| Din Tai Fung JEM | 50 Jurong Gateway Road, #02-07 |
| Din Tai Fung Jurong Point | 63 Jurong West Central 3, JP2 #B1-68 |
| Din Tai Fung IMM | 2 Jurong East Street 21, #01-90 |
| Din Tai Fung One Holland Village | 7 Holland Village Way, #01-01/02 |
| Din Tai Fung Geneo Science Park | 1B Science Park Drive, #B1-34 |
| Din Tai Fung BreadTalk IHQ | 30 Tai Seng Street, #01-02 |
Din Tai Fung Singapore outlets run from around 11am to 10pm daily (last order typically 9.15pm). There are no 24-hour Din Tai Fung outlets in Singapore. Jewel Changi and Marina Bay Sands outlets may have slightly longer hours to accommodate travellers.
Ordering Options and Catering
Din Tai Fung Singapore accepts dine-in walk-ins and reservations, takeaway from counter, mobile pre-order through bit.ly/OrderDinTaiFung, and catering through the Private Dining enquiry at dintaifung.com.sg. Private Dining rooms accommodate groups of 10 to 30 pax at Paragon, ION Orchard, Marina Bay Sands and Jewel Changi. Corporate catering orders include frozen Xiao Long Bao packs (reheat at home), bulk fried rice and noodle platters. Give at least 2 to 3 days’ notice for private dining and 1 to 2 days for bulk catering.
Is Din Tai Fung Halal in Singapore?
No. Din Tai Fung Singapore is not MUIS halal certified at any of its 31 outlets. The brand’s signature Xiao Long Bao use pork filling as the standard, and the menu includes pork, non-halal beef and alcohol (Shanghainese Drunken Chicken, Sentosa cocktails). Muslim diners should treat Din Tai Fung Singapore as non-halal. A separate halal-certified concept called Din by Din Tai Fung operates at JB City Square in Johor Bahru, Malaysia (not available in Singapore), serving halal-adapted XLB with chicken filling instead of pork.
Ingredients and Sourcing
Din Tai Fung Singapore follows the brand’s global sourcing standards. Xiao Long Bao dough is hand-mixed and rolled daily; each bun is hand-folded with 18 pleats to Din Tai Fung’s strict standard. Pork is sourced through global quality-assured suppliers; shrimp from sustainable Southeast Asian aquaculture; crab meat flown in fresh. Dou miao (snow pea leaves) and other vegetables are imported from China and locally sourced. Soy sauce, black vinegar and chilli oil are proprietary Din Tai Fung blends. The brand uses no MSG in Xiao Long Bao fillings per its public commitment.
Calories at Din Tai Fung
Approximate calorie counts per serving for Din Tai Fung Singapore’s most popular items.
| Item | Approx. Calories |
|---|---|
| Pork Xiao Long Bao (per piece) | ~45 kcal |
| Pork Xiao Long Bao (10 pcs basket) | ~450 kcal |
| Crab Meat & Pork XLB (per piece) | ~50 kcal |
| Shrimp & Pork Shao-Mai (6 pcs) | ~310 kcal |
| Deep-fried Pork Chop | ~550 kcal |
| Fried Rice with Shrimp & Egg | ~620 kcal |
| Dan Dan Noodle | ~510 kcal |
| Braised Beef Noodle Soup | ~580 kcal |
| Hot & Sour Soup | ~180 kcal |
| Steamed Chicken Soup | ~220 kcal |
| Chocolate Mochi XLB (10 pcs) | ~380 kcal |
| Steamed Honey Chocolate Bun (per piece) | ~160 kcal |
Allergens, Gluten and MSG
Common Din Tai Fung Singapore allergens include wheat (XLB wrappers, noodles, buns, dumplings), pork (XLB filling, pork chop, wantons), shrimp and crab (seafood XLB and shao-mai), eggs (fried rice, fried pork chop coating, custard bun), soy (soy sauce, tofu), peanuts (dan dan noodle sauce) and sesame (sesame bun, chocolate mochi XLB). Dumpling wrappers and noodles contain wheat and are not gluten-free. Din Tai Fung Singapore states it uses no MSG in Xiao Long Bao fillings. Diners with severe allergies should flag staff before ordering, especially for shellfish cross-contamination at the steamer stations.
Vegetarian and Vegan Options at Din Tai Fung
Din Tai Fung Singapore offers a dedicated Vegetarian menu: Vegetarian XLB (6 pcs S$12.80), Vegetarian Dumplings, Mixed Greens & Mushroom XLB, Steamed Vegetarian Bun, Vegetable & Pork Wanton (meat version only – no fully vegan wanton), Hot & Sour Soup (contains egg), all vegetable sides (Kailan, Garlic Spinach, Nai Bai, Dou Miao, Spinach with Beancurd), Vegetarian Fried Rice (on request), Deep Fried Tofu, Yam/Red Bean/Custard dessert buns. Vegan options are limited since many wrappers contain egg; confirm with staff for strict vegan dining.
Din Tai Fung Singapore FAQ
Quick answers to the most searched questions about Din Tai Fung Singapore, pulled from Google autocomplete and People Also Ask.
Is Din Tai Fung in Singapore? Yes. Din Tai Fung Singapore operates 31 outlets islandwide as of October 2026, with the flagship at Paragon #B1-03 on Orchard Road, opened in 2003.
When did Din Tai Fung open in Singapore? Din Tai Fung opened its first Singapore outlet at Paragon in 2003, marking the brand’s first Southeast Asian expansion.
Who owns Din Tai Fung Singapore? Din Tai Fung Singapore is operated by Taster Food Pte Ltd under master franchise from the Taiwan parent Din Tai Fung Co., Ltd., which was founded in Taipei in 1972 by Bing-Yi Yang.
Where is Din Tai Fung from? Din Tai Fung is a Taiwanese restaurant chain founded in Taipei in 1972 by Bing-Yi Yang (born 1927 in Shanxi, China, moved to Taiwan). The brand started as a cooking oil shop before pivoting to Xiao Long Bao.
How many Din Tai Fung outlets are in Singapore? Din Tai Fung Singapore operates 31 outlets across the island as of October 2026.
How many Din Tai Fung outlets are there worldwide? Din Tai Fung operates over 170 outlets globally across Taiwan, mainland China, Hong Kong, Japan, South Korea, Singapore, Thailand, Malaysia, Indonesia, Philippines, UAE, UK, Australia and the United States.
Is Din Tai Fung halal in Singapore? No. Din Tai Fung Singapore is not MUIS halal certified at any of its 31 outlets. The brand uses pork as the standard XLB filling and the menu includes non-halal items and alcohol.
Is Din by Din Tai Fung halal? Yes, in Malaysia. Din by Din Tai Fung at JB City Square (Johor Bahru) is a separate halal-certified concept with chicken XLB instead of pork, but it is not available in Singapore.
What is the signature dish at Din Tai Fung? Din Tai Fung Singapore’s signature dish is the Pork Xiao Long Bao, hand-folded with 18 pleats per bun and filled with pork and hot soup. A basket of 6 pieces costs S$12.30; 10 pieces costs S$15.80.
How much is Xiao Long Bao at Din Tai Fung Singapore? Pork XLB at Din Tai Fung Singapore is S$12.30 for 6 pieces and S$15.80 for 10 pieces. Specialty XLB (Crab Meat & Pork, Truffle & Pork, Shrimp & Pork) range from S$14.80 to S$28.80.
How much is Pork XLB at Din Tai Fung? Pork Xiao Long Bao at Din Tai Fung Singapore costs S$12.30 for a 6-piece basket and S$15.80 for a 10-piece basket.
How much is Truffle XLB at Din Tai Fung? Truffle & Pork XLB at Din Tai Fung Singapore costs around S$18.80 for 6 pieces and S$28.80 for 10 pieces.
How much is Crab Meat XLB at Din Tai Fung? Crab Meat & Pork XLB at Din Tai Fung Singapore costs around S$16.80 for 6 pieces and S$24.80 for 10 pieces.
How much is a Din Tai Fung pork chop? The Deep-fried Special Marinated Pork Chop at Din Tai Fung Singapore costs around S$14.80.
How much is fried rice at Din Tai Fung? Din Tai Fung Singapore fried rice ranges from S$12.00 (Egg) to S$18.80 (Truffle & Egg). The signature Shrimp & Egg Fried Rice is around S$15.80.
How much is Dan Dan Noodle at Din Tai Fung? Dan Dan Noodle at Din Tai Fung Singapore costs around S$10.80.
How much is Braised Beef Noodle at Din Tai Fung? Braised Beef Noodle Soup at Din Tai Fung Singapore costs around S$16.80.
Does Din Tai Fung have Chocolate XLB? Yes. Din Tai Fung Singapore’s Chocolate Mochi XLB is a signature dessert item at around S$12.80 for 10 pieces. Black Sesame Mochi XLB and Strawberry Mochi XLB are seasonal variations.
Does Din Tai Fung have Honey Chocolate Bun? Yes. The Steamed Honey Chocolate Bun with lava chocolate filling at Din Tai Fung Singapore costs S$4.20 each or S$12 for 3 pieces.
Does Din Tai Fung have Tom Yum XLB? Yes, as a seasonal return item. Din Tai Fung Singapore’s Tom Yum XLB returns periodically at around S$14.80 for 6 pieces.
What is service charge at Din Tai Fung Singapore? Din Tai Fung Singapore charges 10% service charge plus prevailing GST (9%) on top of listed menu prices. Takeaway orders typically waive service charge.
Does Din Tai Fung take reservations? Yes. Din Tai Fung Singapore accepts reservations through dintaifung.com.sg online booking, Chope and direct phone call to individual outlets. Walk-ins are accepted but queues of 30 to 90 minutes are common at peak hours.
Can I walk in to Din Tai Fung? Yes. Walk-ins are accepted at all Din Tai Fung Singapore outlets, but expect 30 to 90 minute waits at Paragon, ION Orchard, Jewel Changi, Marina Bay Sands and VivoCity during peak lunch and dinner hours on weekends.
Does Din Tai Fung have a reservation app? Din Tai Fung Singapore uses the dintaifung.com.sg online reservation system and partners with Chope for third-party booking. There is no standalone Din Tai Fung app.
Does Din Tai Fung deliver in Singapore? Yes. Din Tai Fung Singapore delivers via GrabFood, foodpanda, Deliveroo and the official order site at bit.ly/OrderDinTaiFung. Xiao Long Bao are best ordered from short-distance outlets.
What is the minimum delivery order? Around S$30 depending on platform.
Does Din Tai Fung have takeaway? Yes. Takeaway from the counter is available at every outlet with no 10% service charge applied.
Does Din Tai Fung do catering? Yes. Din Tai Fung Singapore offers Private Dining for groups of 10 to 30 at Paragon, ION Orchard, Marina Bay Sands and Jewel Changi, plus corporate catering with frozen XLB packs. Give 2 to 3 days’ notice.
Where is the Din Tai Fung flagship in Singapore? Din Tai Fung Singapore’s flagship is at Paragon #B1-03, 290 Orchard Road, opened in 2003 as the brand’s first Southeast Asian outlet.
Is there a Din Tai Fung at Jewel Changi? Yes. Din Tai Fung Jewel Changi Airport is at #03-214, 80 Airport Boulevard.
Is there a Din Tai Fung at Marina Bay Sands? Yes. Din Tai Fung Marina Bay Sands is at Galleria Level #B1-01, 2 Bayfront Avenue.
Is there a Din Tai Fung at ION Orchard? Yes. Din Tai Fung ION Orchard is at #B4-03, 2 Orchard Turn.
Is there a Din Tai Fung at VivoCity? Yes. Din Tai Fung VivoCity is at #B2-38, 1 HarbourFront Walk.
Is there a Din Tai Fung at Resorts World Sentosa? Yes. Din Tai Fung Resorts World Sentosa (Weave) is at #02-208/209, 26 Sentosa Gateway, and carries exclusive items including Steamed Beef Tenderloin XLB, Premium Lobster Dry Noodle, Taiwanese Fried Chicken and signature cocktails.
Is Din Tai Fung open 24 hours? No. Din Tai Fung Singapore outlets run from around 11am to 10pm daily (last order typically 9.15pm). There are no 24-hour outlets.
What time does Din Tai Fung open? Most Din Tai Fung Singapore outlets open at 11am and close at 10pm. Jewel Changi and Marina Bay Sands may run slightly longer hours.
Does Din Tai Fung accept cash? Yes. Cash, NETS, PayNow, major cards (Visa, Mastercard, AMEX, UnionPay, Diners, JCB), GrabPay, FavePay, ShopeePay, Alipay and WeChat Pay are all accepted.
Does Din Tai Fung have DBS card promo? Yes. Din Tai Fung Singapore has a standing DBS Card privileges promo offering voucher pack discounts and seasonal deals.
Does Din Tai Fung have a lunch set? Yes. Weekday lunch sets at Din Tai Fung Singapore range from S$22.80 to S$24.80, typically including 6 pcs Pork XLB, a main (fried rice or noodle) and a soup or side.
Is Din Tai Fung Singapore vegetarian? Some items are. Din Tai Fung Singapore offers a dedicated Vegetarian menu: Vegetarian XLB (S$12.80 for 6), Vegetarian Dumplings, Mixed Greens & Mushroom XLB, Steamed Vegetarian Bun, Hot & Sour Soup, Deep Fried Tofu, Vegetarian Fried Rice, all vegetable sides and most dessert buns.
Is Din Tai Fung vegan? Vegan options are limited since many wrappers contain egg. Vegetable sides, Deep Fried Tofu (confirm batter), vegetarian dumplings (confirm wrappers) and plain rice are the closest vegan options. Confirm with staff.
Is Din Tai Fung gluten-free? No. Xiao Long Bao wrappers, noodles, buns and dumplings all contain wheat. Din Tai Fung Singapore does not have a dedicated gluten-free line.
Is Din Tai Fung MSG-free? Din Tai Fung Singapore states it uses no MSG in Xiao Long Bao fillings. Other items may contain small amounts in sauces and seasonings.
How many calories in a Din Tai Fung XLB? Around 45 kcal per piece for Pork Xiao Long Bao; a 10-piece basket is around 450 kcal.
How many calories in Din Tai Fung fried rice? Around 620 kcal for a plate of Fried Rice with Shrimp & Egg.
What is the correct way to eat Din Tai Fung Xiao Long Bao? Din Tai Fung Singapore recommends: 1) Place XLB on your spoon with ginger strips, 2) Prick the skin to let steam out, 3) Sip the soup, 4) Dip in black vinegar and soy sauce (3:1 ratio), 5) Eat the dumpling whole. Each XLB is 18-pleated and filled with soup that is hot enough to burn.
Why does Din Tai Fung XLB have 18 pleats? Din Tai Fung’s 18-pleat standard is a quality control measure established by the Taiwan parent to ensure consistent dough-to-filling ratio and visual appeal. Every basket at Din Tai Fung Singapore follows this standard, hand-folded by trained chefs behind glass-walled kitchens visible to diners.
Does Din Tai Fung make XLB fresh? Yes. Every Xiao Long Bao at Din Tai Fung Singapore is hand-folded fresh in open-kitchen stations visible to diners, then steamed to order. XLB are never pre-frozen in-store.
How does Din Tai Fung compare to Crystal Jade? Din Tai Fung Singapore is Taiwanese specialty XLB with 31 outlets, flagship Pork XLB at S$12.30 (6 pcs) and Michelin recognition. Crystal Jade is a Hong Kong-style Chinese chain with broader dim sum, siew mai and Cantonese roasts. Din Tai Fung is XLB-focused; Crystal Jade is broader dim sum.
How does Din Tai Fung compare to Paradise Dynasty? Din Tai Fung Singapore offers classic Pork XLB and 10+ XLB flavours at the standard tier. Paradise Dynasty is famous for its 8-flavour Xiao Long Bao basket (original, ginseng, foie gras, black truffle, cheese, crab roe, garlic, Szechuan). Din Tai Fung has more outlets (31 vs ~10); Paradise Dynasty has the signature 8-colour XLB.
How does Din Tai Fung compare to Tim Ho Wan? Din Tai Fung Singapore focuses on Taiwanese XLB. Tim Ho Wan is Hong Kong’s Michelin-starred dim sum chain famous for Baked BBQ Pork Buns. Both are Michelin-recognised; Din Tai Fung is XLB-specific while Tim Ho Wan covers broader dim sum.
Is Din Tai Fung Michelin-starred? Yes, globally. Din Tai Fung has held Michelin stars at outlets in Hong Kong and other markets. The Singapore outlets are not individually Michelin-starred but carry the brand’s global reputation.
Was Din Tai Fung in the New York Times Top 10 Best Restaurants? Yes. Din Tai Fung was named one of the world’s Top Ten Best Restaurants in a 1993 New York Times feature.
Does Din Tai Fung sell frozen XLB? Yes. Frozen Xiao Long Bao packs are available at select Din Tai Fung Singapore outlets and through the online order site for home reheating.
Can I buy Din Tai Fung chilli oil? Select Din Tai Fung Singapore outlets sell proprietary chilli oil and black vinegar at retail; stock is subject to availability.
Does Din Tai Fung have alcohol? At most outlets no, but the Resorts World Sentosa (Weave) outlet carries signature cocktails called Din, Tai and Fung at S$30 each (sweet strawberry-jasmine, balanced, and strong spiced rum respectively).
Does Din Tai Fung have caviar add-on? Yes, at Sentosa and selected premium outlets. Caviar add-on is S$90 for 30g or S$160 for 50g to top signature XLB or fried rice.
Where can I follow Din Tai Fung Singapore updates? Follow @dintaifung.sg on Instagram and the Din Tai Fung Singapore Facebook page for seasonal XLB launches, new outlet openings and DBS card promo announcements.
