Old Chang Kee Menu Singapore Prices 2026
The signature snack at old chang kee the Curry’O curry puff at S$1.90 nett at heartland kiosks (and about S$0.20 to S$0.50 more at Jewel Changi Airport and Changi Airport outlets), stuffed with curry chicken, potato and half a hard-boiled egg wrapped in a flaky pastry crust. The brand started as a stall outside Rex Cinema on MacKenzie Road in 1956 and was acquired by Chairman Han Keen Juan in 1986; Old Chang Kee Ltd listed on the SGX Catalist board in January 2008 (ticker SGX: 5ML).
The cheapest item on the Old Chang Kee menu is the Fish OnStik at S$1.80, and the cheapest full meal is the Breakfast Set from S$4.50 at Old Chang Kee Coffee House outlets. The group also runs sister concepts Curry Times (sit-down curry restaurant), Old Chang Kee Coffee House (retro kopitiam, Tanjong Pagar and Our Tampines Hub), O’My Kampong and Dip ‘N’ Go, plus the overseas Covent Garden and Bermondsey outlets in London. Delivery runs through Shopee Mall, GrabFood, foodpanda and Deliveroo.
Jump to: Full menu · New & limited-edition · Catering · Coffee House · Curry Times · Delivery · Outlets · Halal & allergens · FAQ
Old Chang Kee Menu Singapore 2026 with Prices
The Old Chang Kee Singapore menu covers Traditional Favourites, Seafood Favourites, Chicken Favourites, Satay in a Cup, Spring Rolls, Mochi’O desserts, Breakfast Sets, Box meals and Drinks across 80+ outlets. All prices are nett (no GST or service charge added at the kiosk), and Jewel Changi Airport, Changi Airport and selected mall outlets add around S$0.20 to S$0.50 per item to cover rent and tourist zoning. Items marked with ‘O (apostrophe-O) are curry puffs, OnStik items are satay-style skewers and Mochi’O items are dessert mochi puffs.
Traditional Favourites (Curry’O and Pastries) with Prices
Traditional Favourites are Old Chang Kee’s heritage puff line, led by the signature Curry’O that has been on the menu since the 1956 Rex Cinema stall; prices below are heartland-outlet nett.
| Item | Price (S$) |
|---|---|
| Curry’O (signature curry puff) | 1.90 |
| Sardine’O | 1.90 |
| Yam’O (yam puff) | 1.90 |
| Black Pepper Chicken’O | 2.00 |
| Chicken Mushroom’O | 2.10 |
| Cheese Chicken’O | 2.20 |
| Mini Curry’O (6pc pack) | 7.50 |
| Mini Curry’O (3pc pack) | 4.00 |
| Chicken Floss Bun | 2.80 |
| Vegetable’O | 1.90 |
Seafood Favourites Menu with Prices
Seafood Favourites are deep-fried seafood skewers (OnStik) and fishcakes, including the signature Fish OnStik and the Sotong Head OnStik.
| Item | Price (S$) |
|---|---|
| Fish OnStik | 1.80 |
| Big Fish Ball OnStik | 2.60 |
| Sotong Head OnStik | 2.10 |
| Prawn Fritter OnStik | 2.30 |
| Crispy Squid Rings | 3.00 |
| Popcorn Squid with Paprika (seasonal) | 3.50 |
| Ngoh Hiang | 2.40 |
| Crab Stick OnStik | 2.00 |
Chicken Favourites Menu with Prices
Chicken Favourites run from the signature chicken wing to nuggets, karaage and the Satay in a Cup line.
| Item | Price (S$) |
|---|---|
| Chicken Wing | 2.10 |
| Mini Chicken Drumstick | 2.00 |
| Chicken Nugget (3pc) | 2.30 |
| Chicken Karaage (3pc) | 2.80 |
| Chicken Mushroom’O (puff) | 2.10 |
| Satay in a Cup (5 sticks) | 4.00 |
| Chicken Satay (10 sticks delivery pack) | 10.00 |
| Honey Glazed Chicken Wing | 2.40 |
Satay in a Cup and OnStik Items with Prices
Old Chang Kee’s Satay in a Cup is made with Jumain Sataysfaction’s 1910 recipe and is MUIS halal-certified at every outlet; the cup format has 5 chicken skewers.
| Item | Price (S$) |
|---|---|
| Satay in a Cup (5 chicken skewers with peanut sauce) | 4.00 |
| Chicken Satay (10 sticks delivery pack) | 10.00 |
| Fish OnStik | 1.80 |
| Chicken Wing OnStik | 2.10 |
| Sotong Head OnStik | 2.10 |
| Gyoza OnStik | 2.10 |
| Big Fish Ball OnStik | 2.60 |
| Prawn Fritter OnStik | 2.30 |
| Crab Stick OnStik | 2.00 |
Spring Rolls, Mochi’O and Dessert Menu with Prices
Old Chang Kee’s dessert line runs Mochi’O (dessert mochi puffs) and spring rolls plus seasonal sweet puffs.
| Item | Price (S$) |
|---|---|
| Spring Roll | 1.80 |
| Curry Potato Spring’O (5pc cup with gravy, Aug 2026) | 3.00 |
| Salted Egg Taro Mochi’O (1pc) | 3.80 |
| Salted Egg Taro Mochi’O (2pc) | 6.80 |
| Nasi Lemak Chicken’O (seasonal) | 2.00 |
| Hae Bee Hiam Chicken’O (CNY) | 2.20 |
| Chilli Crab’O (NDP) | 2.00 |
| Rendang Chicken’O (NDP) | 2.00 |
| Chicken Stew’O (NDP) | 2.00 |
| Yam Puff | 1.90 |
Breakfast Set and Bento Sets Menu with Prices
Old Chang Kee serves a Breakfast Set at selected kiosks and the Coffee House outlets, plus Bento Sets paired with chicken wings or minced chicken rice at value prices.
| Set | Price (S$) |
|---|---|
| Breakfast Set (puff + drink) | from 4.50 |
| Kaya & Butter Toast Set (toast, 2 eggs, kopi/teh, Coffee House) | 4.50 |
| Bento Set with Honey Glazed Chicken Wings | 5.90++ |
| Bento Set with Minced Chicken | 5.90++ |
| Blue Pea Nasi Lemak with Dry Curry Chicken (Coffee House) | 8.90 |
| Chicken Soup with Macaroni (Coffee House) | 8.90 |
| Satay Bento Set | 7.90 |
Curry O Box, Spring O Box and OnStik Box with Prices
Old Chang Kee’s Box line is a sharing format with 5 to 6 pieces of mixed items, priced from S$9.50.
| Box | Price (S$) |
|---|---|
| Curry O Box (5pc Curry’O) | 9.50 |
| Spring O Box (5pc spring rolls) | 9.50 |
| OnStik Box (mixed skewers) | 10.00 |
| Chicken Wing Box (6pc) | 12.60 |
| Mixed Puff Box (Curry’O, Sardine’O, Yam’O, Chicken Mushroom’O) | 11.00 |
| Snack Platter Box (puffs + OnStik + wings) | 15.00 |
Drinks and Beverages Menu with Prices
Old Chang Kee kiosks pour canned soft drinks and bottled water; the Coffee House outlets add kopi, teh, bandung and traditional desserts.
| Drink | Price (S$) |
|---|---|
| Canned Soft Drink (Coke, Sprite, 100 Plus) | 1.80 |
| Bottled Water | 1.50 |
| Kopi / Teh (Coffee House) | 1.80 |
| Bandung with Basil Seed (Coffee House) | 3.00 |
| Lime Juice (Coffee House) | 3.00 |
| Coffee Chendol (Coffee House) | 4.00 |
| Bubur Cha Cha (hot or cold, Coffee House) | 5.00 |
| Yam Paste with Gingko Nuts (Coffee House) | 4.00 |
Pop-A-Corn Tots and Current Promo (October 2026)
Old Chang Kee launched Pop-A-Corn Tots on 7 October 2026 across all Old Chang Kee outlets as the brand’s current limited-time snack; the Pop-A-Corn Tots are a deep-fried popcorn-coated potato tot available while stocks last. The Pop-A-Corn Tots are typically priced in the brand’s standard snack band of S$3 to S$4 per cup and are also available on GrabFood and foodpanda from participating outlets. The promo is pinned at the top of oldchangkee.com with its official banner.
Limited-Edition and New 2026 Flavours
Old Chang Kee Singapore released five marquee limited-time items in 2026, keeping to the brand’s monthly novelty cycle and leaning into SG61 and festive themes.
| Item | Price (S$) | Period |
|---|---|---|
| Curry Potato Spring’O (5pc cup with gravy, SG61 launch) | 3.00 | 1-31 Aug 2026 |
| Signature Curry Paste (retail pack) | 5.00 | Aug 2026 onwards |
| Salted Egg Taro Mochi’O (1pc) | 3.80 | 1-30 Sept 2026 |
| Salted Egg Taro Mochi’O (2pc) | 6.80 | 1-30 Sept 2026 |
| Pop-A-Corn Tots | from 3.00 | 7 Oct 2026 onwards (while stocks last) |
Recurring Old Chang Kee limited-editions include the Hae Bee Hiam Chicken’O for Chinese New Year, the NDP series (Chilli Crab’O, Rendang Chicken’O, Butter Chicken’O, Chicken Stew’O) each August, and the Mooncake-season Mochi’O line in September. Flavour drops are announced on Old Chang Kee’s Instagram @oldchangkeesg and Facebook @OldChangKeeSG.
Old Chang Kee Catering Menu with Prices
Old Chang Kee Catering is MUIS halal-certified and runs through oldchangkeecatering.com with delivery across Singapore; minimum order is 20 pax for bento sets and 25 pax for mini buffet.
| Catering Package | Price (S$) | Serves |
|---|---|---|
| Value Bento Set | from 7.20 | 20+ pax |
| Classic Bento Set | from 9.80 | 20+ pax |
| Premium Bento Set | from 12.80 | 20+ pax |
| Mini Buffet Set A | from 15.80 pax | 25+ pax |
| Mini Buffet Set B | from 18.80 pax | 25+ pax |
| Set Meal A (2-3 pax) | 16.80 | 2-3 |
| Set Meal B (3-5 pax) | 24.80 | 3-5 |
| Set Meal C (4-6 pax) | 32.80 | 4-6 |
Old Chang Kee also offers party-size trays of 20 Curry’O puffs from S$36 and 50 OnStik skewers from S$90, orderable 2 days in advance.
Old Chang Kee Coffee House Menu with Prices
Old Chang Kee Coffee House is the group’s retro-kopitiam sit-down concept at Block 1 Tanjong Pagar Plaza #01-36 and at Our Tampines Hub, open Monday to Friday 7.30am to 9pm (weekend hours shorter) and serving nasi lemak, laksa, Western pasta, prata and local breakfast sets.
| Coffee House Item | Price (S$) |
|---|---|
| Kaya & Butter Toast Set (toast + 2 soft-boiled eggs + kopi/teh) | 4.50 |
| Blue Pea Nasi Lemak with Dry Curry Chicken | 8.90 |
| Chicken Soup with Macaroni | 8.90 |
| Satay Nasi Lemak Set with Bandung | 11.90 |
| Laksa with Curry Puff Side | 7.90 |
| Mee Siam | 7.50 |
| Western Pasta Set | 10.90 |
| Indian Prata (2pc with curry) | 4.50 |
| Kopi O / Teh O | 1.80 |
| Happy Hour Combo Set | from 5.90 |
The Coffee House stocks all Old Chang Kee puffs and OnStik items as sides, and the Tanjong Pagar outlet is reachable via Tanjong Pagar MRT (EW15).
Curry Times by Old Chang Kee Menu with Prices
Curry Times is Old Chang Kee’s sit-down curry restaurant concept, built around the same Curry’O spice blend and set in a 1970s retro Singapore kopitiam interior. The current Curry Times operates at Jewel Changi Airport and selected malls.
| Curry Times Item | Price (S$) |
|---|---|
| Curry Chicken (with rice, bread loaf or prata) | 8.50 |
| Curry Fish Head (sharing pot) | 29.90 |
| Sambal Chicken Super Drum Rice (fried egg + achar) | 8.50 |
| Signature Curry Rice | 7.50 |
| Beef Rendang Rice | 9.90 |
| Curry Mee | 7.90 |
| Coffee Chendol | 4.00 |
| Bandung with Basil Seed | 3.00 |
| Bubur Cha Cha (hot or cold) | 5.00 |
| Yam Paste with Gingko Nuts | 4.00 |
Free ice gem cookies are self-serve at every table. Old Chang Kee’s curry puffs are sold at a separate kiosk next to the Changi Airport outlet rather than inside the restaurant.
Old Chang Kee Group Sister Brands
The Old Chang Kee Ltd group runs several sister brands in Singapore in addition to the main Old Chang Kee kiosks: Curry Times (sit-down curry restaurant with mains from S$7.50), Old Chang Kee Coffee House (retro kopitiam at Tanjong Pagar Plaza and Our Tampines Hub with breakfast sets from S$4.50), O’My Kampong (kampung-style sit-down concept with nasi lemak and chicken rice sets from around S$9.90) and Dip ‘N’ Go (snack-and-dip kiosk format). Overseas, the group operates Old Chang Kee at Covent Garden and Bermondsey in London, plus 1 outlet in Australia, 20 in Indonesia and 2 in Malaysia. All sister brands in Singapore are MUIS halal-certified under the group umbrella.
Old Chang Kee Delivery, Shopee Mall, GrabFood and foodpanda
Old Chang Kee Singapore delivers through four channels: the official Shopee Mall store (oldchangkee.sg.shopee.com) for frozen puffs and ready-to-eat packs, GrabFood from the Jurong Point outlet and most heartland kiosks, foodpanda islandwide and Deliveroo for the Satay in a Cup 10-stick pack at S$10. Delivery hours mirror outlet opening hours (typically 10am to 9pm), and the apps apply the usual platform minimum of around S$10 to S$15 with prices roughly 10 to 20 per cent higher than the kiosk nett price to cover platform commission. Shopee Mall ships frozen Curry’O in packs of 20 for home re-heating, with free delivery above S$60.
Old Chang Kee Singapore Outlets 2026
Old Chang Kee operates over 80 outlets in Singapore in 2026, mostly as kiosks inside MRT stations, bus interchanges, HDB heartland hubs and malls, plus full stores at Changi Airport T1, T2, T3 and Jewel Changi Airport. Hours vary by location but most heartland kiosks run 7.30am to 9.30pm daily.
| Zone | Representative outlets |
|---|---|
| North | Causeway Point, Northpoint City, Sun Plaza, Woodlands MRT, Yishun MRT |
| North-East | Hougang Mall, NEX, Compass One, Waterway Point, Punggol MRT |
| East | Tampines Mall, Our Tampines Hub, Bedok Mall, Changi Airport T1/T2/T3, Jewel #B2-250, Downtown East |
| West | Jurong Point, JEM, Westgate, IMM, West Mall, Clementi Mall, Lot One |
| Central | ION Orchard, Plaza Singapura, Suntec City, Raffles Place MRT, Tanjong Pagar Plaza (Coffee House), Wisma Atria, Dhoby Ghaut MRT |
| CBD | Marina Bay Link Mall, One Raffles Place, Asia Square, Capital Tower |
Jewel Changi Airport, Changi Airport T1/T2/T3 and tourist-zoned outlets add around S$0.20 to S$0.50 per item. The outlet locator at oldchangkee.com/outlets lists the complete current list; Old Chang Kee kiosks are also pinned on Google Maps and the Shopee, GrabFood and foodpanda apps.
Payment, Gift Cards and Membership
Old Chang Kee Singapore accepts cash, Visa, Mastercard, NETS, NETS Flashpay, PayNow, PayLah!, Grab Pay and Apple Pay at every outlet, plus CDC Vouchers at heartland kiosks. The brand sells Old Chang Kee gift cards through Wogi.sg from S$10 to S$100 denominations, redeemable at any Singapore outlet including Curry Times and Coffee House. Old Chang Kee does not run a formal points-based membership programme in 2026; occasional member-only promos are posted to the Instagram @oldchangkeesg and the official Facebook @OldChangKeeSG.
Old Chang Kee Halal Status and MUIS Certification
Old Chang Kee Singapore is fully MUIS halal-certified across every Singapore outlet and both central kitchens, with certification first issued on 7 January 2005. The halal certification covers all products including Curry’O, OnStik items, Satay in a Cup, Mochi’O, Bento sets and the Breakfast Set, and extends to sister brands Curry Times, Old Chang Kee Coffee House, O’My Kampong and Dip ‘N’ Go under the Old Chang Kee Ltd group. The MUIS halal certificate is displayed at every Old Chang Kee kiosk and the halal logo is printed on all retail packaging.
Old Chang Kee Ingredients, Allergens and MSG
Old Chang Kee Singapore products are made without MSG, artificial colouring or preservatives, as stated on the brand’s official Satay in a Cup launch materials and reiterated on the Mochi’O line. Common allergens on the menu include wheat (puff pastry, batter), egg (hard-boiled egg in Curry’O, Chicken Mushroom’O), dairy (Cheese Chicken’O, Chicken Floss Bun), soy (sauces, marinades), fish and shellfish (Fish OnStik, Sotong Head, Big Fish Ball, Prawn Fritter, Satay peanut sauce), peanuts (Satay sauce) and sesame (selected marinades).
Old Chang Kee does not operate a dedicated gluten-free kitchen; the puff pastry, OnStik batter, Mochi’O skin and spring roll wrapper all contain wheat. Peanut sauce is served alongside Satay in a Cup, so cross-contact with peanut traces is possible across the fry station. The brand uses halal-certified chicken, fish and seasonings from MUIS-approved suppliers.
Vegetarian Options at Old Chang Kee
Old Chang Kee Singapore offers two dedicated vegetarian puffs on the standard menu: the Vegetable’O (S$1.90) with a potato-and-vegetable filling and the Yam’O (S$1.90) with a sweet yam paste filling. The Mochi’O desserts, Yam Puff and Spring Roll (if ordered without the meat variant) are also vegetarian-friendly. Curry Times by Old Chang Kee runs a short vegetarian section with meat-free curry and sambal rice sets. Old Chang Kee does not offer a certified vegan menu as the puff pastry contains dairy and egg wash.
Old Chang Kee Calories and Nutrition
Old Chang Kee Singapore does not publish a full nutrition panel for every item; the figures below are category estimates for the signature items based on comparable curry puff and deep-fried snack recipes, useful for diners tracking calories but not a substitute for the brand’s own ingredient card.
| Signature item | Estimated kcal |
|---|---|
| Curry’O (1 puff) | 280-340 |
| Yam’O (1 puff) | 300-360 |
| Sardine’O (1 puff) | 250-310 |
| Chicken Mushroom’O | 290-350 |
| Fish OnStik | 110-150 |
| Chicken Wing | 180-240 |
| Satay in a Cup (5 sticks + peanut sauce) | 400-500 |
| Spring Roll (1pc) | 130-170 |
| Salted Egg Taro Mochi’O (1pc) | 260-320 |
| Curry Potato Spring’O (5pc with gravy) | 450-550 |
Diners who need exact figures can ask Old Chang Kee staff for the current ingredient card or email customer service via oldchangkee.com/contact.
Old Chang Kee Singapore FAQ
Is Old Chang Kee halal? Yes, Old Chang Kee Singapore has been MUIS halal-certified across every outlet and both central kitchens since 7 January 2005; the certification covers all products including Curry’O, Satay in a Cup and Mochi’O.
How much is Old Chang Kee’s curry puff in 2026? Old Chang Kee’s signature Curry’O curry puff costs S$1.90 nett at heartland kiosks in 2026, with Jewel Changi Airport and Changi Airport outlets charging about S$0.20 to S$0.50 more per puff.
What is Old Chang Kee’s signature product? Old Chang Kee’s signature product is the Curry’O, a flaky-pastry curry puff stuffed with curry chicken, potato and half a hard-boiled egg; it has been the brand’s hero item since the 1956 Rex Cinema stall.
Who founded Old Chang Kee? Old Chang Kee started as a stall outside Rex Cinema on MacKenzie Road in 1956; Chairman Han Keen Juan acquired the business in 1986 and grew it into the listed Old Chang Kee Ltd group.
How many Old Chang Kee outlets are there in Singapore? Old Chang Kee runs over 80 outlets in Singapore in 2026, mostly as kiosks in MRT stations, bus interchanges, HDB heartland hubs, malls and all four Changi Airport terminals plus Jewel.
Is Old Chang Kee listed on SGX? Yes, Old Chang Kee Ltd is listed on the SGX Catalist board under the ticker SGX: 5ML since January 2008, with Han Keen Juan as Chairman.
When was Old Chang Kee founded? Old Chang Kee was founded in 1956 as a stall outside Rex Cinema on MacKenzie Road, Singapore, making it one of the oldest surviving curry puff brands in the country.
What is the cheapest item at Old Chang Kee? The cheapest item at Old Chang Kee is the Fish OnStik at S$1.80 at heartland kiosks, with the Vegetable’O and Sardine’O tied as the cheapest curry puffs at S$1.90 each.
What’s new at Old Chang Kee in 2026? Old Chang Kee Singapore launched four new items in 2026: Curry Potato Spring’O (S$3.00, August SG61), Signature Curry Paste retail pack (S$5.00, August), Salted Egg Taro Mochi’O (S$3.80, September) and Pop-A-Corn Tots (from S$3, 7 October onwards).
What is Pop-A-Corn Tots at Old Chang Kee? Pop-A-Corn Tots is Old Chang Kee Singapore’s current limited-time snack launched on 7 October 2026 at all outlets, available in a cup format at the brand’s standard S$3 to S$4 snack band, also on GrabFood and foodpanda.
What is Salted Egg Taro Mochi’O? Salted Egg Taro Mochi’O is a flower-shaped mooncake-inspired puff launched 1 to 30 September 2026 at S$3.80 for one piece and S$6.80 for two pieces at all Old Chang Kee outlets, GrabFood and foodpanda; it combines a chewy mochi layer with orh nee and salted egg fillings.
What is Curry Potato Spring’O? Curry Potato Spring’O is Old Chang Kee’s SG61 limited-time launch that ran 1 to 31 August 2026 at S$3.00 per cup; it has 5 crispy spring rolls with a curry potato filling served with a separate tub of curry gravy.
Does Old Chang Kee sell curry paste at retail? Yes, Old Chang Kee Singapore sells a Signature Curry Paste retail pack at S$5.00 per pack at selected outlets and on GrabFood and foodpanda from August 2026 onwards; it is a ready-to-cook paste for home chicken, potato and vegetable curries.
Does Old Chang Kee contain MSG? No, Old Chang Kee’s Satay in a Cup and signature snacks are made without MSG, artificial colouring or preservatives, per the brand’s launch materials; sauces may contain naturally occurring glutamates from soy and bonito.
Is Old Chang Kee pork-free? Yes, Old Chang Kee Singapore is fully pork-free and lard-free across every outlet and central kitchen, as required by its MUIS halal certification since 7 January 2005.
Does Old Chang Kee have a Satay in a Cup? Yes, Old Chang Kee Satay in a Cup is S$4 for 5 chicken skewers with peanut sauce at over 70 outlets, and S$10 for a 10-stick pack on GrabFood, foodpanda and Deliveroo; the recipe traces to Jumain Sataysfaction from 1910.
Does Old Chang Kee deliver? Yes, Old Chang Kee Singapore delivers through the official Shopee Mall store (frozen puffs), GrabFood from the Jurong Point outlet and most heartland kiosks, foodpanda islandwide and Deliveroo for the Satay 10-stick pack.
Can I buy frozen Old Chang Kee curry puffs? Yes, Old Chang Kee Singapore sells frozen Curry’O in packs of 20 through the official Shopee Mall store for home re-heating, with free Shopee delivery above a S$60 minimum spend.
Does Old Chang Kee do catering? Yes, Old Chang Kee Catering runs Bento Sets from S$7.20 pax (min 20 pax), Mini Buffet Sets from S$15.80 pax (min 25 pax) and Set Meals from S$16.80 for 2 to 3 pax through oldchangkeecatering.com with islandwide delivery.
What is Curry Times by Old Chang Kee? Curry Times is Old Chang Kee’s sit-down curry restaurant concept built around the same Curry’O spice blend; mains run from S$7.50 to S$29.90 (Curry Fish Head) with a retro 1970s Singapore interior and self-serve ice gem cookies.
What is Old Chang Kee Coffee House? Old Chang Kee Coffee House is the group’s retro-kopitiam concept at Tanjong Pagar Plaza #01-36 and Our Tampines Hub, open Mon-Fri 7.30am to 9pm with Kaya & Butter Toast Set at S$4.50 and nasi lemak sets from S$8.90.
Is Old Chang Kee overseas? Yes, Old Chang Kee has 1 outlet in Australia, 20 in Indonesia, 2 in Malaysia and 2 in London (Covent Garden and Bermondsey), all under the Old Chang Kee Ltd group listed on SGX.
Where is Old Chang Kee in London? Old Chang Kee London operates two outlets: at Covent Garden selling Curry’O, Nasi Lemak and Singapore Delights, and at Bermondsey (South London) via the Deliveroo network.
How did Curry’O get its name? The Curry’O name came from Old Chang Kee’s 2008 rebrand, where the signature curry puff was renamed from “curry puff” to Curry’O to anchor the ‘O suffix across the brand’s product line.
Why is Old Chang Kee so popular? Old Chang Kee is popular in Singapore because of the Curry’O’s consistent recipe since 1956, 80+ outlets covering MRT stations and heartland hubs, MUIS halal certification from 2005, and the 2008 ‘O rebrand that modernised the brand without losing the kampung flavour.
Old Chang Kee versus Tip Top curry puff? Old Chang Kee’s Curry’O at S$1.90 is a flaky-pastry pub with half a hard-boiled egg; Tip Top’s curry puff at around S$2.20 uses a crisper puff pastry and no egg in the standard filling, with Tip Top running fewer outlets than Old Chang Kee’s 80+.
Old Chang Kee versus J.Co donuts for a snack? Old Chang Kee’s Curry’O at S$1.90 is a hot savoury snack, while J.Co’s donut starts at S$2.30 per piece and leans sweet; Old Chang Kee has 80+ outlets versus J.Co’s around 15 Singapore outlets.
Can I buy Old Chang Kee gift cards? Yes, Old Chang Kee Singapore gift cards sell from S$10 to S$100 denominations through Wogi.sg and are redeemable at any Singapore outlet including Curry Times and Coffee House.
Does Old Chang Kee accept CDC vouchers? Yes, Old Chang Kee Singapore heartland outlets accept CDC Vouchers (Community Development Council Vouchers) at the counter in 2026, part of the government’s HDB heartland merchants scheme.
Does Old Chang Kee have a mobile app? Old Chang Kee Singapore does not have its own standalone mobile app in 2026; ordering runs through oldchangkee.com, the official Shopee Mall store, GrabFood, foodpanda and Deliveroo.
How do I reheat Old Chang Kee curry puffs? Old Chang Kee’s official reheating guide suggests air-frying frozen Curry’O at 180°C for 10 to 12 minutes, or oven-baking at 180°C for 15 minutes; microwave reheating is not recommended as it softens the pastry.
Does Old Chang Kee have a Chinese New Year puff? Yes, Old Chang Kee Singapore runs the Hae Bee Hiam Chicken’O during Chinese New Year each year at around S$2.20 per piece, inspired by the dried shrimp sambal classic hae bee hiam.
What is Old Chang Kee’s Nasi Lemak Chicken’O? The Nasi Lemak Chicken’O is Old Chang Kee’s limited-edition puff first launched in April 2018 at S$2 each or S$3.60 for two, featuring coconut rice, chicken, sambal and ikan bilis flavours in the signature pastry; it typically returns around National Day.
What is Old Chang Kee’s NDP series? Old Chang Kee’s NDP series features four weekly limited-edition puffs each August: Chilli Crab’O, Rendang Chicken’O, Butter Chicken’O and Chicken Stew’O at S$2 each; a different flavour is on sale each week leading up to 9 August.
Does Old Chang Kee have mooncakes? Old Chang Kee’s Mooncake-season product is the Salted Egg Taro Mochi’O, a flower-shaped mooncake-inspired puff launched for September each year (S$3.80 for 1 piece, S$6.80 for 2) rather than traditional baked mooncakes.
Is Old Chang Kee at Changi Airport? Yes, Old Chang Kee operates at Changi Airport Terminal 1, Terminal 2, Terminal 3 and Jewel Changi Airport #B2-250; airport outlets charge about S$0.20 to S$0.50 more per item than heartland kiosks to cover rent.
Why is Old Chang Kee more expensive at Jewel? Old Chang Kee at Jewel Changi Airport charges about S$0.20 to S$0.50 more per item than heartland kiosks because of higher rent, tourist zoning and premium concourse location, a pricing pattern mirrored across most Singapore F&B tenants at Jewel.
What is the OnStik at Old Chang Kee? The OnStik is Old Chang Kee’s deep-fried satay-style skewer format in Fish (S$1.80), Chicken Wing (S$2.10), Sotong Head (S$2.10), Gyoza (S$2.10), Big Fish Ball (S$2.60), Prawn Fritter (S$2.30) and Crab Stick (S$2.00) variants.
How to find Old Chang Kee near me? Use the outlet locator at oldchangkee.com/outlets or Google Maps; Old Chang Kee’s 80+ outlets are also pinned on the Shopee, GrabFood and foodpanda apps for same-day delivery.
What drinks does Old Chang Kee serve? Old Chang Kee kiosks pour canned Coke, Sprite, 100 Plus and bottled water from S$1.50; Coffee House outlets add kopi, teh, bandung with basil seed, lime juice, coffee chendol and bubur cha cha from S$1.80.
Can I order Old Chang Kee bento sets for the office? Yes, Old Chang Kee Catering runs Bento Sets from S$5.90++ (with Honey Glazed Chicken Wings or Minced Chicken) at retail scale, and from S$7.20 pax for 20+ pax orders through oldchangkeecatering.com with islandwide delivery.
Does Old Chang Kee sell curry puff flavoured chips? Yes, Old Chang Kee launched Curry Puff flavour potato chips on 15 September 2019 in partnership with F&N, now a periodic retail product at NTUC FairPrice, Cold Storage, Giant and 7-Eleven; current pricing is around S$3.50 to S$4 per bag.
What is O’My Kampong? O’My Kampong is Old Chang Kee’s kampung-style sit-down restaurant concept with nasi lemak, chicken rice and ayam penyet sets from around S$9.90, operating under the Old Chang Kee Ltd group with full MUIS halal certification.
Does Old Chang Kee offer student discounts? Old Chang Kee Singapore does not run a formal student discount in 2026, but occasional promos such as 2-for-S$3.60 Curry’O pairs appear on National Day and Children’s Day; follow @oldchangkeesg on Instagram for the latest.
What payment methods does Old Chang Kee accept? Old Chang Kee Singapore accepts cash, Visa, Mastercard, NETS, NETS Flashpay, PayNow, PayLah!, Grab Pay and Apple Pay at every outlet, plus CDC Vouchers at heartland kiosks.
Where can I find Curry Times? Curry Times by Old Chang Kee operates at Jewel Changi Airport and selected malls, serving curry chicken rice sets from S$8.50 and sharing curry fish head pots at S$29.90; call the Jewel outlet or check oldchangkee.com for the latest locations.
Is Old Chang Kee cheaper than Polar Puffs & Cakes for curry puffs? Yes. The Old Chang Kee Curry’O is S$1.90 nett at heartland kiosks in 2026, while the Polar Puffs & Cakes Chicken Curry Puff is S$2.60 nett, so Old Chang Kee is S$0.70 cheaper per puff. For a bakery snack in the same price band, the BreadTalk Original Flosss bun is S$2.30.
