Chinatown Seafood Restaurant Menu Singapore Prices 2026
How much is Chinatown Seafood Restaurant Chilli Crab in Singapore in 2026? Is Chinatown Seafood Restaurant halal, and where is it? These are the questions Singapore seafood diners and tourists ask when heading to the heritage Pagoda Street Chinatown district for authentic chilli crab, black pepper crab and Singapore seafood classics.
Chinatown Seafood Restaurant Chilli Crab costs from $48++ per crab (around 800g) in 2026, with Mantou (fried bread, 6 pieces) at $3++ to mop up the sauce, Seafood Fried Rice (small) at $10.80++ and Thai-Style Spicy Beef with Lemongrass and Kaffir Lime Leaves at $16.80++. Large and premium-sized crabs (1.2kg to 2kg+) run $68++ to $150++ depending on market price. The signature Black Pepper Crab, Salted Egg Yolk Crab and Steamed Fish are priced similarly to Chilli Crab at seasonal market pricing. Shrimp Cereal, Chicken/Beef/Mutton Satay (10 sticks) and Fried Buns with Crab Sauce round out the sharing menu. All prices add 10% service charge and 9% GST (++). Chinatown Seafood Restaurant is NOT MUIS halal certified in Singapore.
Chinatown Seafood Restaurant Menu Singapore Prices 2026
Chinatown Seafood Restaurant Popular Items Singapore 2026
Chinatown Seafood Restaurant’s most ordered items in 2026 are the signature Chilli Crab, Black Pepper Crab, Salted Egg Yolk Crab (served with fried mantou for mopping up sauce) and the Thai-Style Spicy Beef. All prices below are before 10% service charge and 9% GST (++).
| Popular Item | Price |
|---|---|
| Chilli Crab (approx 800g, small size) | From $48++ |
| Black Pepper Crab (approx 800g, small size) | From $48++ |
| Salted Egg Yolk Crab (approx 800g) | From $52++ |
| Fried Mantou (6 pieces) | $3++ |
| Seafood Fried Rice (small) | $10.80++ |
| Thai-Style Spicy Beef with Lemongrass & Kaffir Lime | $16.80++ |
| Shrimp Cereal | From $18++ |
| Satay (10 sticks chicken/beef/mutton) | From $12++ |
| Steamed Live Fish (per 100g) | From $8++ |
| Chinese Tea (per pax) | $1.50++ |
Chinatown Seafood Restaurant Signature Crabs Singapore 2026
Chinatown Seafood Restaurant’s reputation rests on its wet-market-fresh crabs cooked three signature ways: Chilli, Black Pepper and Salted Egg Yolk. Crab prices vary by size (small 500-800g, medium 800g-1.2kg, large 1.2kg-2kg+) and seasonal market price. The classic order is 1 Chilli Crab + Fried Mantou for sauce-mopping.
| Crab | Small (approx 800g) | Medium (1kg+) | Large (1.5kg+) |
|---|---|---|---|
| Signature Chilli Crab | From $48++ | From $68++ | From $120++ |
| Black Pepper Crab | From $48++ | From $68++ | From $120++ |
| Salted Egg Yolk Crab | From $52++ | From $72++ | From $130++ |
| Cereal Crab | From $55++ | From $75++ | From $135++ |
| White Pepper Crab | From $48++ | From $68++ | From $120++ |
| Steamed Crab | Market price | Market price | Market price |
All crabs are seasonal market price. Chilli Crab and Black Pepper Crab are the two most popular picks.
Chinatown Seafood Restaurant Seafood Dishes Singapore 2026
Beyond the signature crabs, Chinatown Seafood serves the full Singapore seafood menu: steamed live fish by weight, prawns in various styles (cereal, salted egg, chilli) and scallops. The Shrimp Cereal and Steamed Live Fish are the restaurant’s second-tier signatures after the crabs.
| Seafood | Price |
|---|---|
| Steamed Live Fish (soon hock, grouper, red snapper, per 100g) | From $8++ |
| Shrimp Cereal | From $18++ |
| Salted Egg Yolk Prawns | From $22++ |
| Chilli Prawns | From $20++ |
| Butter Prawns | From $20++ |
| Scallops with Vegetables | From $24++ |
| Garlic Steamed Prawns | From $20++ |
| Fish Head Curry (small) | From $35++ |
Chinatown Seafood Restaurant Satay Singapore 2026
Chinatown Seafood is one of the few sit-down restaurants in the Chinatown district that offers all 3 satay types (chicken, beef, mutton) made in-house. Reviewers say the beef satay is the best pick. Satay is sold in 10-stick portions and comes with cucumber, onion, ketupat (rice cake) and peanut sauce.
| Satay | Price |
|---|---|
| Chicken Satay (10 sticks) | From $12++ |
| Beef Satay (10 sticks) | From $14++ |
| Mutton Satay (10 sticks) | From $14++ |
| Mixed Satay Platter (3+3+4 sticks) | From $14++ |
Chinatown Seafood Restaurant Rice and Mantou Singapore 2026
Mantou (fried white bread buns) is the classic Singapore chilli crab accompaniment, dipped into the leftover chilli sauce. Chinatown Seafood serves Mantou at $3++ for 6 pieces. The Seafood Fried Rice is a shareable main.
| Rice / Mantou | Price |
|---|---|
| Fried Mantou (6 pieces, with crab sauce) | $3.00++ |
| Steamed Mantou (6 pieces) | $3.00++ |
| Seafood Fried Rice (small) | $10.80++ |
| Seafood Fried Rice (medium) | $15.80++ |
| Yang Chow Fried Rice | From $12++ |
| Olive Fried Rice | From $14++ |
| Pineapple Fried Rice | From $14++ |
| Steamed Jasmine Rice (per pax) | $1.50++ |
Chinatown Seafood Restaurant Noodles and Laksa Singapore 2026
Chinatown Seafood offers Singapore noodle classics alongside the seafood menu, with Singapore Laksa and Fried Hor Fun among the sharing picks. Noodles are typically ordered after the crab mains to round out a group meal.
| Noodle | Price |
|---|---|
| Singapore Laksa (bowl) | From $8++ |
| Fried Hor Fun with Beef | From $12++ |
| Fried Mee Goreng | From $10++ |
| Hokkien Mee | From $14++ |
| Mee Goreng Seafood | From $14++ |
| Char Kway Teow | From $10++ |
Chinatown Seafood Restaurant Dim Sum Singapore 2026
Chinatown Seafood serves classic Chinese dim sum as starters and sharing bites. Xiao Long Bao (Shanghai soup dumplings) is the house favourite dim sum pick.
| Dim Sum | Price |
|---|---|
| Xiao Long Bao (6 pieces) | From $8++ |
| Siew Mai (4 pieces) | From $6++ |
| Har Gow (Prawn Dumplings, 4 pieces) | From $7++ |
| Char Siew Bao (3 pieces) | From $6++ |
| Spring Rolls (4 pieces) | From $6++ |
Chinatown Seafood Restaurant Meat Dishes Singapore 2026
Chinatown Seafood’s meat dishes include the signature Thai-Style Spicy Beef with Lemongrass and Kaffir Lime Leaves at $16.80++, plus classic Cantonese chicken and pork dishes.
| Meat Dish | Price |
|---|---|
| Thai-Style Spicy Beef (Lemongrass & Kaffir Lime) | $16.80++ |
| Sweet & Sour Pork | From $14++ |
| Kung Pao Chicken | From $14++ |
| Lemon Chicken | From $14++ |
| Black Pepper Beef | From $16++ |
| Char Siew (BBQ Pork) | From $14++ |
| Marmite Chicken | From $14++ |
| Honey Glazed Pork Ribs | From $18++ |
Chinatown Seafood Restaurant Vegetables Singapore 2026
Chinatown Seafood’s vegetable sides balance out the seafood mains. The Sambal Kang Kong and Garlic Kai Lan are the Singapore classics; the Green Beans with Minced Pork is the Cantonese favourite.
| Vegetable | Price |
|---|---|
| Garlic Kai Lan | From $12++ |
| Sambal Kang Kong | From $10++ |
| Green Beans with Minced Pork | From $12++ |
| Stir-Fried Mixed Vegetables | From $10++ |
| Chinese Spinach with Three Egg | From $14++ |
| Broccoli with Garlic | From $12++ |
| Chef Tofu | From $14++ |
Chinatown Seafood Restaurant Drinks Singapore 2026
Chinatown Seafood serves Chinese tea by the pot, bottled drinks, local beers (Tiger, Heineken), Chinese wines (Shaoxing Hua Diao) and seasonal fruit juices. Chinese Tea at $1.50++ per pax is the cheapest drink.
| Drink | Price |
|---|---|
| Chinese Tea (per pax) | $1.50++ |
| Soft Drinks (Coke, Sprite) | From $3++ |
| Mineral Water | From $3++ |
| Fresh Orange Juice | From $5++ |
| Fresh Lime Juice | From $4++ |
| Tiger Beer (bottle) | From $9++ |
| Heineken (bottle) | From $10++ |
| Shaoxing Hua Diao Wine (small bottle) | From $18++ |
Chinatown Seafood Restaurant Opening Hours Singapore 2026
Chinatown Seafood Restaurant opens daily from 11am to 11:30pm (per Chope listing) or 12pm to 12:30am (per chinatown.sg listing). The late-night closing makes it one of the few sit-down crab restaurants in Chinatown district open after midnight. No lunch break between service hours. Peak dinner hours (7pm to 9pm) are busiest; book a Chope reservation or arrive early for walk-in. Fridays and Saturdays require advance reservation.
Chinatown Seafood Restaurant Deals and Set Menus Singapore 2026
Chinatown Seafood Restaurant offers group set menus for 2 to 10 pax that bundle crab + vegetable + rice + soup at a per-pax price. Typical set menus run $68++ to $128++ per pax depending on crab size and dish count. The restaurant does not run a loyalty programme in 2026. Book via Chope for seasonal credit card promos and group discounts.
Chinatown Seafood Restaurant Delivery Singapore 2026
Chinatown Seafood Restaurant is primarily a dine-in restaurant with limited delivery availability through foodpanda, Deliveroo and GrabFood (for non-crab items like fried rice, noodles and vegetables). Live crabs are not typically delivered due to quality concerns. For large group takeaway orders, call +65 6222 2224 directly to arrange.
Chinatown Seafood Restaurant Payment Methods Singapore 2026
Chinatown Seafood Restaurant accepts cash, NETS, PayNow, PayLah!, credit cards (Visa, Mastercard, Amex), Apple Pay, Google Pay and major contactless payment methods. 10% service charge and 9% GST (++) apply to all orders.
Chinatown Seafood Restaurant Outlets Singapore 2026
Chinatown Seafood Restaurant operates in the heritage Chinatown district with two closely-connected addresses on Pagoda Street and Trengganu Street. Both are within 1 minute walking distance of each other.
| Outlet | Address | Hours |
|---|---|---|
| Chinatown Seafood Restaurant (Main, Pagoda Street) | 51-53 Pagoda Street (S059212) | 11am to 11:30pm (sources vary) |
| Chinatown Seafood Restaurant (Pagoda House, Trengganu Street) | 2 Trengganu Street, Pagoda House (S058456) | 11am to 11:30pm |
Both outlets are a 2-minute walk from Chinatown MRT (NE4 / DT19) Exit A. Phone +65 6222 2224 (Pagoda Street) or +65 6222 2288 (Trengganu Street). Website chinatownseafoodrestaurant.com (reservations also available via Chope).
Is Chinatown Seafood Restaurant Halal in Singapore 2026
No, Chinatown Seafood Restaurant is NOT MUIS halal certified in Singapore. The restaurant serves alcohol (Tiger Beer, Heineken, Shaoxing Hua Diao Chinese wine), pork (Sweet & Sour Pork, Char Siew, Honey Glazed Pork Ribs, Green Beans with Minced Pork) and uses shared cooking surfaces across seafood, chicken satay, beef satay and other mains. Muslim diners should consider other halal Singapore chilli crab alternatives: Red House Seafood (Robertson Quay) is MUIS halal certified, Long Beach Seafood (Dempsey, Robertson Quay) is MUIS halal certified and No Signboard Seafood (Geylang, Vivocity) is MUIS halal certified. Chinatown Seafood Restaurant serves a mixed-cuisine Chinese seafood menu that is Chinese-dining-standard, not halal.
Chinatown Seafood Restaurant Allergens and Spice Level Singapore 2026
Chinatown Seafood items commonly contain shellfish (crabs, prawns, scallops, belacan sambal), gluten (noodles, mantou, batter), peanut (satay sauce, cereal shrimp), egg (fried rice, batter), soy (sauces), sesame and dairy (butter prawns). The signature Chilli Crab and Thai-Style Spicy Beef are moderately spicy; the Black Pepper Crab and Salted Egg Crab are not spicy. Ask the counter for less chilli if you cannot handle Singapore crab-level heat. The restaurant does not publish a full allergen matrix – confirm specific allergens at the server.
About Chinatown Seafood Restaurant
Chinatown Seafood Restaurant is a heritage Chinese seafood restaurant in Singapore’s Chinatown district, operating from the shophouse at 51-53 Pagoda Street (S059212) with additional seating at 2 Trengganu Street (Pagoda House). The restaurant has been serving Singapore chilli crab, black pepper crab and the full Cantonese-seafood menu to locals and tourists for decades, and sits in the pedestrian-only shophouse row that forms the tourist-friendly heart of Chinatown. The restaurant’s signature is the Chilli Crab (fresh market crab in sweet-spicy chilli sauce, eaten by hand with fried mantou for dipping) and the Thai-Style Spicy Beef with Lemongrass and Kaffir Lime Leaves. The restaurant blends classic Cantonese-Singapore seafood with Thai and Peranakan touches on the menu. Not MUIS halal certified – serves pork and alcohol.
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Chinatown Seafood vs Jumbo Seafood, Red House and No Signboard Singapore 2026
Chinatown Seafood Restaurant Chilli Crab from $48++ (small 800g) compares favourably to Jumbo Seafood Chilli Crab at around $120++ to $150++ per kg (Riverside Point / Dempsey, premium pricing), Red House Seafood from $108++ per kg (Robertson Quay, MUIS halal) and Long Beach Seafood from $108++ per kg (Dempsey, MUIS halal). Chinatown Seafood sits at the budget end of Singapore chilli crab pricing, trading sheer prestige for a tourist-friendly Chinatown shophouse experience and 11:30pm late closing. For MUIS halal chilli crab, go to Red House, Long Beach or No Signboard. For the Chinatown district experience with authentic Singapore seafood at mid-tier pricing, Chinatown Seafood Restaurant is the pick. Reviews on Google (3.9/5, 1,700+ reviews) and Tripadvisor (4.0/5, 1,100+ reviews) rate it as solid but service-variable.
Tips for Diners Singapore 2026
- Visit off-peak (12pm-6pm or after 9pm) to avoid tourist crowds and get better server attention.
- Order 1 crab per 2 diners as a sharing portion – the Chilli Crab is messy, so bibs or wet towels are provided.
- Always order Mantou ($3++ for 6 pieces) with Chilli Crab to mop up the leftover sauce.
- Walk-in friendly on weekdays; Fridays and Saturdays benefit from a Chope reservation.
- The Thai-Style Spicy Beef at $16.80++ is one of the best-value non-crab mains.
- Service can be variable – reviewers mention looking for the more attentive staff members at busy times.
- Nearest MRT: Chinatown MRT (NE4 / DT19) Exit A, 2-minute walk.
- Payment: 10% service charge + 9% GST (++) apply to all orders.
- Reservations: +65 6222 2224 (Pagoda) or via Chope.
Chinatown Seafood Restaurant Singapore FAQ 2026
How much is Chinatown Seafood Restaurant Chilli Crab in Singapore 2026?
Chinatown Seafood Chilli Crab starts from $48++ for a small crab (approx 800g) in 2026, with medium 1kg+ from $68++ and large 1.5kg+ from $120++.
How much is Chinatown Seafood Black Pepper Crab in Singapore 2026?
Chinatown Seafood Black Pepper Crab starts from $48++ small (800g), from $68++ medium (1kg+) and from $120++ large (1.5kg+) in 2026.
How much is Chinatown Seafood Salted Egg Yolk Crab in Singapore 2026?
Chinatown Seafood Salted Egg Yolk Crab starts from $52++ small, from $72++ medium and from $130++ large in 2026.
How much is Chinatown Seafood Mantou in Singapore 2026?
Chinatown Seafood Fried Mantou (6 pieces, for mopping up chilli crab sauce) costs $3++ in 2026, one of the cheapest sides on the menu.
How much is Chinatown Seafood Fried Rice in Singapore 2026?
Chinatown Seafood Seafood Fried Rice (small) costs $10.80++ in 2026, with Yang Chow Fried Rice from $12++ and Pineapple Fried Rice from $14++.
How much is Chinatown Seafood Thai-Style Spicy Beef in Singapore 2026?
Chinatown Seafood Thai-Style Spicy Beef with Lemongrass and Kaffir Lime Leaves costs $16.80++ in 2026, one of the best-value non-crab mains.
How much is Chinatown Seafood Shrimp Cereal in Singapore 2026?
Chinatown Seafood Shrimp Cereal starts from $18++ in 2026, a signature non-crab seafood pick.
How much is Chinatown Seafood Satay in Singapore 2026?
Chinatown Seafood Chicken Satay (10 sticks) starts from $12++, Beef Satay from $14++ and Mutton Satay from $14++ in 2026.
How much is Chinatown Seafood Xiao Long Bao in Singapore 2026?
Chinatown Seafood Xiao Long Bao (6 pieces) costs from $8++ in 2026, served as a dim sum starter.
How much is Chinatown Seafood Singapore Laksa in Singapore 2026?
Chinatown Seafood Singapore Laksa costs from $8++ per bowl in 2026, a Peranakan-style noodle side on the menu.
Is Chinatown Seafood Restaurant halal in Singapore?
No, Chinatown Seafood Restaurant is not MUIS halal certified. The restaurant serves alcohol (beer, Shaoxing wine) and pork (sweet & sour pork, char siew).
Which halal alternatives are there to Chinatown Seafood Restaurant?
MUIS halal Singapore chilli crab alternatives in 2026 include Red House Seafood (Robertson Quay), Long Beach Seafood (Dempsey) and No Signboard Seafood (Geylang, VivoCity).
Where is Chinatown Seafood Restaurant in Singapore?
Chinatown Seafood Restaurant is at 51-53 Pagoda Street (S059212) with additional seating at 2 Trengganu Street, Pagoda House (S058456), both in the heritage Chinatown district.
What is the nearest MRT to Chinatown Seafood Restaurant?
Chinatown MRT (NE4 / DT19) Exit A is the nearest station, a 2-minute walk to Chinatown Seafood Restaurant on Pagoda Street.
What time does Chinatown Seafood Restaurant open?
Chinatown Seafood Restaurant opens daily from 11am to 11:30pm in 2026 (Chope listing). Some sources list extended hours till 12:30am.
Does Chinatown Seafood Restaurant open on Sundays?
Yes, Chinatown Seafood Restaurant opens daily including Sundays from 11am to 11:30pm in 2026.
How many Chinatown Seafood Restaurant outlets are there?
Chinatown Seafood Restaurant has one main shophouse at 51-53 Pagoda Street plus overflow seating at 2 Trengganu Street (Pagoda House), both within 1 minute walking distance of each other.
What is Chinatown Seafood Restaurant’s phone number?
Chinatown Seafood Restaurant phone is +65 6222 2224 (Pagoda Street main) or +65 6222 2288 (Trengganu Street Pagoda House). Reservations also available via Chope.
Does Chinatown Seafood Restaurant take reservations?
Yes, Chinatown Seafood Restaurant accepts reservations via +65 6222 2224 phone or Chope online booking. Walk-ins welcome but busy on Fridays and Saturdays.
What rating does Chinatown Seafood Restaurant have?
Chinatown Seafood Restaurant has 3.9/5 on Google (1,700+ reviews) and 4.0/5 on Tripadvisor (1,100+ reviews) in 2026, rated solid but service-variable.
Does Chinatown Seafood Restaurant deliver in Singapore?
Chinatown Seafood Restaurant is primarily dine-in with limited delivery via foodpanda, Deliveroo and GrabFood for non-crab items. Live crabs are not typically delivered.
What is Chinatown Seafood Restaurant’s signature dish?
Chinatown Seafood Restaurant’s signature dishes are the Chilli Crab (from $48++ small), Black Pepper Crab (from $48++ small) and the Thai-Style Spicy Beef with Lemongrass and Kaffir Lime Leaves ($16.80++).
What payment methods does Chinatown Seafood Restaurant accept?
Chinatown Seafood Restaurant accepts cash, NETS, PayNow, PayLah!, credit cards (Visa, Mastercard, Amex), Apple Pay, Google Pay and contactless methods. 10% service charge + 9% GST (++) apply.
Is Chinatown Seafood Restaurant good for tourists?
Yes, Chinatown Seafood Restaurant is a popular tourist pick thanks to its Pagoda Street shophouse location in the pedestrian-only Chinatown heritage district, 2 minutes from Chinatown MRT. The late 11:30pm closing suits travellers.
Is Chinatown Seafood Restaurant good for groups?
Yes, the restaurant handles groups of 2 to 20+ with sharing-style Cantonese-seafood menu. Group set menus run $68++ to $128++ per pax. Book ahead for groups 8+.
Does Chinatown Seafood Restaurant have vegetarian options?
Chinatown Seafood vegetarian options include Garlic Kai Lan ($12++), Sambal Kang Kong ($10++), Stir-Fried Mixed Vegetables ($10++) and Broccoli with Garlic ($12++). No dedicated vegetarian main.
Is Chinatown Seafood Restaurant cheaper than Jumbo Seafood?
Yes, Chinatown Seafood Chilli Crab from $48++ small is significantly cheaper than Jumbo Seafood’s $120++ to $150++ per kg pricing. Jumbo is the premium pick; Chinatown Seafood is the mid-tier value pick.
Is Chinatown Seafood Restaurant open late?
Yes, Chinatown Seafood Restaurant opens till 11:30pm daily (some sources list 12:30am), making it one of the latest-closing sit-down chilli crab restaurants in the Chinatown district.
Does Chinatown Seafood Restaurant serve dim sum?
Yes, Chinatown Seafood serves classic Chinese dim sum including Xiao Long Bao (6 pcs from $8++), Siew Mai (4 pcs from $6++), Har Gow and Char Siew Bao as starters.
What is the dress code at Chinatown Seafood Restaurant?
Chinatown Seafood Restaurant is a casual tourist-friendly shophouse restaurant with no dress code. Expect messy chilli crab dining – bibs and wet towels are provided.
Does Chinatown Seafood Restaurant serve wine?
Yes, Chinatown Seafood Restaurant serves alcohol including Tiger Beer, Heineken (bottles from $9-$10) and Shaoxing Hua Diao Chinese wine (small bottle from $18++). This is why the restaurant is NOT MUIS halal certified.
Can I pay by credit card at Chinatown Seafood Restaurant?
Yes, Chinatown Seafood Restaurant accepts Visa, Mastercard and American Express credit cards, plus cash, NETS, PayNow, PayLah!, Apple Pay and Google Pay.
